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In response to the pandemic, the program was conducted remotely, embracing ingenuity and creativity to enhance learning opportunities.

mano-Y-ola’s 2020 Champions in Conservation student interns were selected from our previous 2018 and 2019 intern pool. After training, interns applied their knowledge and supported local farmers by completing a conservation project on a local farm.


To view our interns’ profiles, see:

Student Conservation Projects
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